Members will be called prior to the meeting to take the
reservation for the catered luncheon. Any cancellations made for the ordered
meal after the Thursday prior to the meeting must be paid for, since the
club is responsible for the reservation. The cost of the luncheon is $10.00. Call Barbara Hinchman (853-3598) for
reservations and cancellations.
Our delicious lunches are provided by Joe Balliet, Owner and Chef of LJB
Enterprises.
October: Roast pork with gravy, corn pudding, vegetable medley, and key lime pie
November: Chicken Divan, twice baked potatoes, peas and onions, and carrot cake
December: Roast turkey and dressing, mashed potatoes, gravy, cranberry salad, green bean casserole, and pumpkin pie
January: Baked ham with apples, black-eyed peas and rice, turnip greens or broccoli, cornbread and pecan pie
February: Lasagna, steamed broccoli, garlic bread and Chocolate Risotta cake
March: Corned beef and cabbage, new potatoes, carrots, corn muffins and carrot cake with Baileys' Irish Cream sauce
April: Meat loaf, mashed potatoes and gravy, string beans and cherry pie
May: Chicken Cordon Bleu with cheese sauce, yellow rice, asparagus and coconut cake